Herbed Bone Broth Breakfast Soup

This time of year it is nice to have something warm like this yummy bone broth soup to start the day in a nutritious way.

Serves 2

Three things to remember:

• 4 cups homemade bone broth

• 2 cups ground turkey or chicken breakfast sausage meat (you can simply remove sausage meat from the casing)

• 1 cup fresh parsley (or any green leafy herb)

• 1/2 cup zucchini, diced

• 1 garlic clove

• 1/2 tsp of ground turmeric

• Salt and pepper to taste

  
  

Step 1

Place broth, garlic, parsley, turmeric and salt and pepper into high speed blender and blend until smooth. Remove from blender and place into a medium pot over medium-high heat.

Step 2

Add zucchini to pot and cook until warmed through and tender.

Step 3

Add pre-cooked breakfast sausage to pot and allow to warm.

Step 4

Serve and enjoy

Adapted from Amy Meyers